Restaurant Styled Salsa

{2} Cans of Green Chili & diced tomatoes (I use the mild but if you like it spicier feel free to go that way)

{1} Can of whole tomatoes 28oz.

{1/2 cup or large handful} chopped cilantro

{1/4 cup} chopped red onion

{2} cloves of garlic chopped

{1} jalapeno – chopped (I remove the seeds and membrane from half the pepper to cut down on the heat but your option is low heat remove it all or more heat leave it all)

{1/4} teaspoon of cumin

{1/2} teaspoon of salt

juice of 1/2 of a lime

Throw the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt and lime juice in a blender or food processor. (This is a very large batch 2 quarts). I use a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)