Well, it’s State Fair time here in Texas and it got me to thinking of the famous Corny dogs sold there. While I’m not really a fan of those greasy fried dogs on a stick, this version is a little bite more for my taste. Mini Corn Dog Muffins! A fun simple recipe for an occasion. Easily made gluten-free, too!
If you have a favorite cornbread recipe you can use that and adapt it for the muffins here. Or do as I do – take the easy way out and use a Gluten free mix. I used this one from Martha White. Pre-heat oven to 375′. Prepare per package instructions. *NOTE – my package said 400′ but I think that’s to hot for these tiny guys.
Let them cool in the pan for 5 minutes. And then use a butter knife to gently remove from the pan.
Serve with spicy mustard or your favorite dipping sauce.