Bread in a cup – English Muffin

 

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Instructions

  1. Make with Pamela's Baking & Pancake Mix or Pamela's Bread Mix.

    Recipe using Pamela's Baking & Pancake Mix:

    1 large egg

    1 tsp water

    3 TBSP buttermilk, or 3 TBSP milk plus ¾ tsp vinegar, or 2 TBSP plain yogurt

    ⅓ cup Pamela's Baking & Pancake Mix

    Optional: 1 tsp sugar


  2. OR

    Recipe using Pamela's Bread Mix:

    1 large egg

    1 tsp water

    3 TBSP buttermilk, or 3 TBSP milk plus ¾ tsp vinegar, or 2 TBSP plain yogurt

    ⅓ cup Pamela's Bread Mix

    1 tsp baking powder

This recipe comes from Pamela’s Products. It’s so simple. I use the Baking mix version as this is a staple in my kitchen.

Make bread in a cup, let it cool and slice like an English Muffin – lightly toast. Below is how mine turned out.

Grease the inside of a large latte cup, a small glass or porcelain bowl, or a one cup glass measuring cup with oil or butter or non-stick spray. Mix egg, water and buttermilk well in the cup or bowl. Combine Baking & Pancake Mix and sugar, or Bread Mix and baking powder, and add to wet ingredients and mix well.

Using a rubber spatula or your finger, wipe the extra batter from the cup or bowl sides. Bake in a microwave oven on high for 85 seconds. The time needed to bake the bread will vary depending on if bowl is ceramic or glass, and on the wattage of the microwave. Once baked, turn out on rack to cool before slicing. If bottom of bread is not fully cooked, put back in the cup and microwave for an additional 5 to 10 seconds until the bread is done.

Here’s Pamela’s video

Photo courtesy of Pamela’s Products

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