Bite Size Roast Potatoes

My new favorite potatoes to roast are these baby “Honey Gold” potatoes. They are one bite size {about the size of a nickel}, pre-washed and so buttery and sweet.

I boil them for 10 min., drain them and toss with olive oil, salt & pepper and what ever herb I have on hand. Then roast them at 425′ for 20 min. tossing half way through. Adding minced garlic the last 5 min. is also a great additive.

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