Balsamic Flank Steak

This recipe calls for Balsamic Dressing {I like Marzetti Simply Dressed} or you can make your own. I’m too lazy.

This may seem a little labor intensive, but many of the tasks can be done ahead. The foil pack can be done a day ahead and left in the fridge until ready to cook. The Flank steak needs to be marinated at least 6 hours but it’s even better if marinated over night.

I like to serve this with roasted potatoes.

 

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Balsamic Flank Steak with Peppers - Onions & Feta

Flank steak done right is a great lean beef choice. Cut it across the grain and it becomes very tender. In this recipe the flank steak marinated in balsamic vinaigrette. The vinaigrette can be made from scratch or store bought for simplicity. Smash the garlic but don't worry about removing the paper skin, you're not going to cook it so it doesn't need to be removed.

Course Main Course
Cuisine American
Servings 4
Author Cheryl

Ingredients

  • 1 Flank Steak (2 lb.)
  • 1 cup Balsamic Salad Dressing I like Marzetti - Simply Dressed
  • 6 cloves Garlic Smashed with side of knife
  • 5 sprigs Fresh Rosemary
  • Salt & Pepper to taste
  • 1/4 cup Feta cheese
  • 2 cups Arugala
  • 1 large Onion
  • 2 Bell peppers
  • 4 T. Olive oil split between onions & peppers and Arugula

Instructions

  1. Marinate Flank steak in Balsamic vinaigrette, 4 sprigs of Rosemary and  4 cloves of garlic in large zip lock bag {refrigerate}. Marinate at least 6 hours.

  2. Prepare grill to med/high

  3. Slice onions & peppers thinly. Toss in a bowl with Olive oil, 1 spring of Rosemary and two cloves of smashed garlic. Make a packet for the onions & pepper mixture. Fold edges to seal.
  4. Grill packet 15-20 min. moving around on grill every 5 min. Add Feta cheese and set to the side.

  5. Grill steak 3-4 min. per side for med. rare. Let sit on cutting board for 10 min.
  6. Cut against the grain and place on a platter. Top with peppers and onions and Feta.

  7. Toss Arugula with remainder of olive oil and salt & pepper to taste. Place on platter with the steak, onions, peppers and Feta.

Marinated steak
Sliced bell pepper
Onions, bell peppers, rosemary & garlic tossed
Feta added to pack
Resting…resting…resting

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