Travel – Soy Sauce {Tamari}

Even though many Oriental restaurants, especially Thai, will make your food GF, many don’t have GF soy sauce available so I carry my own.

And last week I saw a women taking a bottle of GF Soy Sauce out of her purse. Okay—I know we like to make sure we have what we need to take care of our selves as far as GF food goes. But carrying a bottle around? NO WAY!

Well, I’m sorta a busy body. I walked over and said, “you know they make travel packs don’t you?” She said “WHAT!”. I said “travel packs of Soy Sauce.” So I gave her two. You’d thought I’d given her a million dollars. {or five}

Actually it’s Tamari – What is Tamari?? Tamari is a premium Japanese soy sauce. While most soy sauces are made with about 50% soybeans and 50% wheat, Tamari soy sauce is made from soybeans with just a touch of wheat or no wheat at all. All San-J Tamari is made with 100% soybeans and no wheat.

In response to customer requests, and knowing just how hard it is to maintain a gluten free diet when traveling or dining out, San-J has created a Travel Pack. This is San-J Organic Gluten Free Tamari packaged in convenient travel-sized sachets.

San-J’s bottled Organic Gluten Free Tamari, are certified gluten free by the Gluten-Free Certification Organization and certified organic and kosher.

Where do you get these?

Whole Foods….You can also order them on Amazon.

***I put several in a snack size zip lock baggy – just in case one tears open.

Great for travel or just to have with you when you are out and about.

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