Huevos and Salsa

I am in no way a morning person,┬ábut I am a hungry person. So I often find myself in a predicament in the mornings when I’m starving but am having a hard time pealing myself off the couch.

Enter, the easiest breakfast ever. Enjoy!


Huevos and Salsa

A healthy, hearty breakfast even the laziest of morning people can make. 

Course Breakfast, eggs
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes


  • 2 farm-fresh eggs
  • 1 dab butter
  • 2 tbsp salsa
  • 1-2 corn tortillas
  • 1/3 avocado (sliced)


  1. In a medium-sized pan on medium heat, melt a dab of butter. Just enough to coat the pan. 

  2. Crack two eggs into the pan. Cover with lid (or foil, or a's just to keep the steam in). Check eggs in 2 minutes for doneness and in 30 sec intervals after that until you've reached your preferred level of doneness. 

  3. While eggs cook, slice your avocado. 

  4. Once eggs are done, remove from heat and add 2 tbsp of your favorite salsa. I used Tostitos because it's what I had on hand. 

  5. To heat your tortilla and keep it soft wrap it in a slightly damp paper towel and microwave for 15 seconds. 

  6. Plate it, and enjoy! 

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